Touching & Tasting: 9 Studies in Sensory Proximity is a multisensory performance that explores the intimate connection between flavor, texture, and human experience through interactive encounters. Created for the Museum of Food and Drink (MOFAD), audiences are greeted with individualized personality cocktails followed by controversial salad assembly, improvisational pasta choreography, and other studies in sensory proximity. Together we explore how embodiment shapes our understanding of attachment, memory, and materiality. 

 

A collaboration with Sarah K Williams/ Aesthetically Complex Pies.
Created in 2025 for The Museum of Food and Drink in Brooklyn, NY.

Performed by Gabrielle Revlock and Sarah K Williams.